Spicy Green Curry

Gf, V This is a simple dinner that you can leave to cook without watching until cooked. Serves 3-4 Ingredients  • Green Curry paste (I used one without the shrimp) • 3 tbs olive oil •4 baby potatoes, halved • 1/2-1 punnet of cherry tomatoes  • 2 cans of coconut milk  • small piece of…

Cocoa and Coconut Protein Balls

Since it’s Easter, this is the perfect treat that won’t leave you with that gluggy guilty feeling that milk chocolate usually leaves. They’re filling as they are packed with protein and they are sooo delicious. Such a simple recipe! Ingredients  1 tbs peanut butter 1/2 cup trail mix (nuts, sunflower seeds, pepitas) 1 tbs raw…

Zucchini Kofte

This recipe is a rendition of Jamie Oliver’s ‘Vegan Kofte’ and holy cannoli was this good. One of the best veg dishes I have made! Serves 4 Ingredients 2 zucchinis 1 bunch of fresh coriander  1 can chickpeas, drained 1/4 cup buckwheat flour 1 tsp ground coriander 1 tsp ground cumin 1 tsp ginger paste…

Blueberry Banana Smoothie Bowl

A bowl of colour, texture and flavour 🙂 Ingredients  1 frozen banana 1 cup frozen berries 3/4 cup almond milk Pinch cinnamon Pinch of salt Topping: Granola and fruit of your choice Method: Add all ingredients to a blender and transfer to a bowl. Add toppings as desired and voilà! 

Fresh Nachos with Guacamole and Pickled Cabbage 

V, Gf Not your ordinary fresh Mexican nachos. These delicious nachos won’t leave you feeling sluggish and are so easy to make!  Ingredients: Pickled Cabbage 1/4 purple cabbage  Juice of two lemons Pinch of salt Guacamole  1 lime  1 avocado  Nachos 1 tomato 1 125g can of corn 1 400g can of black beans 1/2…

Tofu Lunch Wraps

V A quick, simple and nutritious lunch you can prepare the night before and assemble in the morning. Keep in mind the first three steps are optional (and not environmentally friendly) Makes 3 wraps Ingredients: 1 block of firm Tofu Mixed salad leaves 2 avocados  Soy sauce Olive oil 1 packet of wrap bread  Method:…

“Sun-dried” Tomatoes

When you don’t have the time (or patience) to achieve home-made sun-dried tomatos, use an oven instead :p Method: Preheat oven to 50 degrees fan forced. Thinly slice a tomato and place on a stack of paper towels for 20 mins to drain moisture. Place on a lined baking tray and roast for an hour…

Sweet Potato Pizza

GF, V, DF Who doesn’t like a Vitamin A crust pizza!?! This experiment was definitely a hit. Even my mother liked it and she’s not vegetarian… Anyway this high protein pizza is filling, fun and delicious! Serves 2

Curry-Stuffed Aubergines 

GF,V, DF A great hearty dinner recipe for those chilly winter nights. This dish was inspired by my Anglo-Indian